Wednesday & Thursday
Steak Nights
Twice a week, the grill fires up and the kitchen takes over the lounge.
The kitchen
Great meat, simply done.
On Wednesday and Thursday nights, Kaouras turns into a steakhouse. Beautifully marbled cuts, cooked over high heat and rested properly — served with seasonal sides and a glass of something good from the wine wall.
Not in the mood for a steak? Starters and skewers from the grill are made to share.
On the table
A taste of Steak Night.
The full menu is on its way
We’re putting the Steak Night menu online soon. Until then, ask us about tonight’s cuts — they change with what’s best that week.
Steak Night
Save your seat for Wednesday or Thursday.
Book online for Wednesday or Thursday — it only takes a minute.
Book a table